You can also use Anaheim peppers or chipped sweet bell peppers for a milder cornbread. Removed the seeds and the ribs to tone down the spiciness. Jalapeno Peppers - For a bit of heat.Oil - You’ll use vegetable oil, but melted butter works, too.Eggs - To bind the ingredients together and give the cornbread structure.You can opt for light sour cream or Greek yogurt for a lighter cornbread. Sour Cream - To make the cornbread ultra-moist.Creamed Corn - For more corn flavor, moisture, and a wonderful texture.You can also use Pepper Jack or sharp cheddar. Mexican Blend Cheese - It’s a combination of four kinds of cheese – natural cheddar, Monterey Jack, queso asadero, and queso quesadilla.Diced Onion and Green Chilies – For a pop of color and a nice bite and flavor.Jiffy Cornbread Mix - Let’s not complicate things by making cornbread from scratch! You’ll add a bunch of fresh ingredients to the batter, so don’t worry, no one will notice you’re using a boxed mix.But you’ll need a few extras to make it spectacular! This recipe starts with Jiffy cornbread mix. It’s so easy, even non-bakers can pull it off. Here’s the best part: this recipe comes together in just one bowl. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. This incredible cornbread is rich, moist, and oh-so-cheesy! It has four types of cheeses in it, so how can it not be?
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